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Located in Winnipeg, Manitoba, Cereals Canada offers a mix of classroom and hands-on training and examination, taking advantage of the Institute’s state-of-the-art milling, baking and noodle/pasta manufacturing facilities located in the heart of Canada’s grain industry.
As a trade association, UK Flour Millers sits at the heart of the industry. Our role as a representative body for the industry includes collating and sharing the collective view and position of our members. As the 'industry voice', we speak on behalf of our members to government, policy makers, the media and other stakeholders.
As a trade association, UK Flour Millers sits at the heart of the industry. Our role as a representative body for the industry includes collating and sharing the collective view and position of our members. As the 'industry voice', we speak on behalf of our members to government, policy makers, the media and other stakeholders.
As a trade association, UK Flour Millers sits at the heart of the industry. Our role as a representative body for the industry includes collating and sharing the collective view and position of our members. As the 'industry voice', we speak on behalf of our members to government, policy makers, the media and other stakeholders.
As a trade association, UK Flour Millers sits at the heart of the industry. Our role as a representative body for the industry includes collating and sharing the collective view and position of our members. As the 'industry voice', we speak on behalf of our members to government, policy makers, the media and other stakeholders.
IAOM is a bi-national (Canada-US) milling professional association that offers a program of independent study by correspondence. Developed and reviewed by industry experts, the IAOM Correspondence Course in Flour Milling is comprised of eight units encompassing all aspects of flour milling from wheat cleaning, basic milling principles, storage and grain handling to milled-grain product additives, plant management and mill mechanics.
IAOM also offers resident milling courses in cooperation with Kansas State University’s Grain Science & Industry department and the International Grains Program (IGP). Two of the courses are offered each quarter during back-to-back weeks. The courses are conducted on the campus of Kansas State University in Manhattan, Kansas.