Canadian National Millers Association
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FOUNDED OVER 100 YEARS AGO

The CNMA is among Canada’s longest established trade organizations, founded nearly one hundred years ago.

Grains are good for you – all your life

Milled grain products are nutritious ingredients found in food products in virtually every section of the supermarket.

NATIONAL NOT-FOR-PROFIT ASSOCIATION

The Canadian National Millers Association is a national, not-for-profit industry association representing the Canadian cereal grain milling industry. CNMA member companies are processors of wheat, oats, rye and other cereal grains producing a wide range of milled grain products.

VOICE FOR THE GRAIN MILLING INDUSTRY

CNMA serves as the voice for the grain milling industry in consultation with government departments and agencies concerning regulatory issues and public policy.

FOR IMMEDIATE RELEASE (June 22, 2022) - Olivier Lavigne-Lacroix named as successor in the role of President of the Canadian National Millers Association.

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Welcome to the CNMA
Canadian National Millers Association


Grains are good for you – all your life!
Grains are good for you - all your life! Milled grain products are nutritious ingredients found in food products in virtually every section of the supermarket. Canadians eat approximately 70 kilograms of wheat flour and other milled grain products each year in at-home and away-from-home meals and snacks.


Grain Foods Foundation research studies page



Latest news and information . . . . . . . .


CNMA

Wheat flour food safety in the kitchen

Wheat flour is not a ready-to-eat food. Flour is a raw food ingredient used in baking and other food preparation and must be thoroughly cooked before eating to prevent illness from bacteria that can be present in the flour. Do not eat raw dough, batters or other uncooked foods made with wheat flour. Children should not play with uncooked dough made with wheat flour. Always wash hands, utensils, and surfaces after handling wheat flour. For more information on baking food safety, click here !



CNMA

Yanni Papanikolaou Presentation at the Canadian Wheat Symposium

On November 21, 2018, nutrition researcher Yanni Papanikolaou presented at the Canadian Wheat Symposium in Winnipeg, MB. The presentation leveraged recent research from the University of Saskatchewan (U of S).

View the presentation here.



CNMA

2016 Annual Meeting Supply Chain Forum:
Grain Quality Requirements in 2016 and Beyond

CNMA’s September, 2016 Supply Chain Forum provided a broad perspective on consumer expectations of cereal grain-based foods, changing food safety regulations, wheat and oat milling quality and end use performance requirements.

View the presentations here.



Export Centre

  • Packaging Materials
  • Container Capacities
  • Inspection and Phytosanitary Certificates
  • Export Enquiries

How Flour is Milled


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Nutrition Links

  • Baking Association of Canada
  • Canadian Pasta Manufacturers Association
  • Dietitians of Canada
  • Home Baking Association
  • Grain Foods Foundation (US)
  • National Association of British and Irish Millers
  • Wheat Foods Council (US)

Canadian National Millers Association

c/o Welch LLP 123 Slater Street, 3rd Floor Ottawa, Ontario K1P 5H2
P. 613-238-2293

© 2022 Canadian National Millers Association / © 2022 Association canadienne des minoteries de farine de blé